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The elegance of the dress was added a delicate white embroidery on the bodice representing white roses which were beautifully replicated in the bridal bouquet she was holding in her hands. She had chosen as her wedding flowers the white roses that now made the object of the guests’ boutonnieres flowers, bridesmaid bouquet and the table arrangements, the latter including blue roses in the decorative style, the same blue that belonged to the bride’s wedding dress. The combination was moreover stunning since I had never seen before this color of a rose. At the beginning I thought that the table centerpieces are made of silk-made white and blue roses, but as I draw closer I realized that actually these roses were for real.
The image of this floral combination, made the decoration appear in a note of mystery rendered also by the flickering of the candles that were laid in the center of the floral arrangements. As the evening was almost there, and the dinner was already served it came soon to the climax of the reception table moment: the introduction of the wedding cake. And its appearance was indeed worth its name of ‘climax’ of the moment: a 3 tiers blue iced cake decorated with tiny white roses bouquets which resembled perfectly the ones we had pinned as boutonnieres (and if I had had the patience to count those roses I would have bet that the number matched exactly with the number of guests wearing the boutonnieres) and as a topper the bridal white roses bouquet prevailed over the entire aspect of the wedding cake.
My friend’s choice of wedding flowers on cake was indeed a symbolic reflection of the host (represented by the blue icing of the cake) who shares the happiest day of her life with her guests (represented by the presence of the white tiny roses as decorative elements of the cake). While eating the cake I congratulated her for this original concept of a wedding cake.