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Choosing the most assorted and seasonal fall wedding bouquet can add more magic, romanticism, elegance and refinement to your bridal looks. There is no need to go with silk, dried or dyed artificial wedding flowers just to cut the expenses of the wedding when there are so many unique and modern ideas for fresh fall wedding flowers to choose from. Opt for seasonal flowers to cut the costs significantly and obtain a more natural, organic, fresh and rich look. But let’s see what types of autumnal flowers you can choose for your wedding bouquets and other floral arrangements considering each month of the fall season.
For instance, if you’re planning an outdoor wedding in September, when the weather is not too hot and not too cold, you can go with delicate asters (for a more traditional wedding affair), gerbera daises (for a more playful and festive wedding), sunflowers (for a more dramatic, stunning and extravagant natural wedding), iris, carnations, lilies and chrysanthemums. For an October wedding, the best flower choices include vividly colored cosmos, mums, gladiolas, roses, zinnias or hydrangeas.

You can adorn a fall themed wedding bouquet or other floral arrangement with all kinds of seasonal leaves, cones and fruits, for a more abundant and lavish look, using holly leaves, viburnum or hypericum berries, seed pods, bittersweet vines, chestnuts, pine cones, pumpkins, primula, cotoneaster, Daphne or ryegrasses. For a more classy and yet pretty fashionable, stylish and more cheerful wedding, opt for a bouquet of roses, in various colors, such as red Berlin roses, terra cotta burnt orange roses, black magic roses, coral star roses, sari apricot roses or chocolate brown Leonidas roses.