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At first sight we could be tempted to say that a fall wedding is more formal, sober and elegant than a summer time wedding, but it all depends on what nuances you use for the wedding décor, for the wedding dress, for the wedding cake or for the wedding flowers, bouquets and other venue arrangements. So, if you’re interested in finding out what are the most popular natural and fresh flowers that are in season for a September wedding, here are a few suggestions: sunflowers, asters, chrysanthemums, gerbera daises, roses, carnations, hydrangeas, peonies, calla lilies, oriental lilies, star gazer lilies, assorted lilies, lilies of the valley, Chinese lanterns, black Eyed Susan, gladiolas, bells of Ireland, love in the mist, veronicas, wax flowers, lisianthus, phlox, heathers, delphiniums, boronias, English lavender, ranunculus, statices, dahlias, tuberoses, anemones, sweet peas, yearrows, statice, euphorbias, tracheliums, nerines, slipper orchids, African iris, Alamandas or scabiosas. You can compose your bridal bouquet using any type of these wonderful and splendid flowers that are in season for a September wedding.

You should pick only those fall wedding flowers that come in the colors of the season, namely gold, brown, maroon, peat, beige, cream, ivory, silver, forest green, olive green, bright yellow, egg white, antique white, ecru, aqua blue, pale blue, navy blue, deep purple, dark red, scarlet red, russets, magenta, hot pink, soft ruby rose, blush, burgundy or black. For your autumnal wedding bouquet to look more attractive, rich, thematic and abundant, you can use all kinds of ornamental leaves, fruits or branches, such as ornamental pepper berries, mini pumpkins, ornamental cabbages, seed pods, flaming pyracantha, fall blue berries, sienna hypericum berries, orange cotoneaster, bittersweet vines, cranberries, apple branches, viburnum berries, rose hips, blue pivet berries, ryegrasses, amber branches, oak leaves, walnut leaves, English ivy, yellow maples, grapevines, smoke bush or huckleberries.