Wedding Flowers

April Flowers Wedding Cakes

Deciding to use flowers for the wedding cake’s decoration might be the most inspired choice for those if you who are planning on a more delicate, feminine, natural, colorful, fragrant and symbolic wedding day. Spring wedding affairs always have a special flair of innocence, delicacy, gentleness, gracefulness and cheerfulness.




Brides who are preparing for an April wedding, for example, should definitely choose the most vivid, vibrant and also delicate seasonal flowers to decorate and ornate the wedding cake in the most attractive way as possible. Because the weather in April is not very warm and suitable for an outdoor wedding, couples should not be afraid that their seasonal flowered wedding cake could fall prey to any intruding insects, pets, bees, birds or hot sunrays.

Therefore you don’t have to worry that a flower wedding cake might not be the best solution for your wedding. Those who decide to go with a flowered wedding cake must know that their wedding atmosphere should feel even more exotic, pure, organic, refreshing, breezy and playful because flowers always manage to add a splash of color and natural beauty to any thing they touch.

What better way to express the resurrection of the nature and the wonderful scent of spring than using April flowers on wedding cakes, just to increase the natural charm of the wedding. So, if you’re convinced that a flower wedding cake is what you need, follow us in showing you the most popular types of April flowers for wedding cakes that you can choose from.

Besides the delicate and feminine daffodils, tulips or fragrant hyacinths, one can opt for various types of seasonal colorful flowers that can create a very emotional, dainty and romantic wedding cake, such as the scenting peonies, the elegant and royal lily of the valley, the exotic yellow forsythia, asters, carnations, daises, cornflowers, antirrhinums, amaryllis, allium, delphiniums, agapanthus, anemones, crocus, freesias, chrysanthemums, gerberas, euphorbia, mimosas, poppies, sweet peas, roses, orchids, iris, ranunculuses, stocks, artichoke, nigella, gypsophila, bird of paradise, calla lily, cosmos, protea, blue lace, mint, cherry flowering branch, garden roses, nerines, lavender, heather, veronica, sunflowers, assorted lilies, rosemary, star gazer lily, muscari hyacinth, narcissus, waxflower or viburnum.

With so many amazing choices of April flowers for wedding cakes, the final decision it will only depend on the style of the wedding, on the color-scheme, theme and location of the wedding. Make sure that you use assorted types of flowers that match your wedding dress color and your bridal bouquet arrangement or type of flowers. Depending on your personal taste, vision or imagination, you can choose to have a cascading April flowers on the wedding cake, a polka-dot daisy pattern or simply create tiny motifs here and there just to accentuate the fragile aspect of the wedding cake.